Medley bistro

With kimchi mayonnaise, pickled red cabbage and aromatic herbs

Confit leek with parmesan cream and crispy guanciale

With miso paste, sesame and feta cheese

Breaded Iberian pork loin with sesame, cabbage dressed with balsamic vinegar and thyme, served with homemade tonkatsu sauce

With gochujang sauce, cashew aioli, cured cabbage, pickled onion in red wine vinegar and cheddar

With boletus cream and crispy leek